We came at 6:35, for a 6:30 reservation, and they said we can come back to be seated in 10-15 min, but the kitchen works from 7pm.  Suggestion - do not take 6:30 reservations... We came back at 7:05 to an empty restaurant, a rude waiter, the fact they had none of the wines we wanted available, and not so much as complimentary coffee as an apology. We had our meal - an appetizer to share, a main to share (which was frowned upon by the waiter), and two desserts, with a bottle of wine, they did have available.  We had a lovely time and a great dinner. The food is truly excellent and the prices are very good the qulaity.

210 Grammi Ristorante Laboratorio

This was in every respect an exceptional experience. From the moment I arrived, the staff were attentive, helpful, and enthusiastic to explain the ingredients and cooking methods in each dish. This included the chef, Sr Bandit himself, whom I had the pleasure of meeting towards the end of the meal, giving me the chance to pay him some well-deserved compliments on the quality of his creations.The dishes were very inventive, giving a fresh twist to old Trapanese traditions. The presentation of each dish was a pleasure to behold, the tastes and textures superlative. Even the bread was notable for its high quality. Careful thought has also been given to the elegant ambience, table settings and lighting.At the end of my dinner, I felt that glow of well-being throughout me that comes from knowing you have eaten well and been served just right.After a 2-month holiday In Sicily, and many lunches and dinners out, I can say I have paid almost as much for meals that gave me only a fraction of the satisfaction and pleasure I experienced here.Great food, staff, surroundings AND value. What are you waiting for? Go!

Very good meat restaurant and nice wine selection. The service was also very kind. Would recommend definitely. Tried at lunch but want to try the dinner

Well located near the parks and harbor, it transcends being a tourist draw as it seems to attract a hefty amount of locals. Welcoming, friendly and wonderful food, well prepared.

My husband and I had a meal on Thursday last.  The food was good and the staff were very pleasant.  Unfortunately there were no other guests in the Diningroom which meant the staff were standing by, waiting to serve us.  There was a staff member working on a computer beside us right in the middle of the restaurant using a dining table as an office desk.  Later in the evening a young man which looked like a chef came to sit at the desk and a long discussion ensued.  I felt this was quite inappropriate to address another staff member so publicly and also inappropriate in a restaurant setting beside us.

I thought we ate the best Sicilian dinner last night but this was definetly the winner. This dinner was better than every one we had in Positano. The fish selections were all delicious. The pasta with amberjack eggs was incredible and my wife had the pulpa ragu pasta. Wow I told my wife this is the last meal you have and then die and go to heaven.

We had a lovely meal and great, friendly service.

Top quality food at a reasonable price!Nothing of what we ordered let us down. Good portion sizes, you won&rsquo;t leave feeling hungry. Super recommended!

Recommended by our hotel nearby. Restaurant had nice vibe upon arrival but downhill after that!  We were only non residents. Had to scan barcode for menu then translate to English.

Delicious home made pasta and fine sea food.The service was not that impressive. The choice of wine was poor.And the room has a terrible accoustic.

Amazing food, good service, excellent wine list and all in the historical center of Trapani. Definitely worth a visit.

210 Grammi Ristorante Laboratorio

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